From flaxseed cookies to bread made with pea protein, plant-based bakery products are checking all the boxes for today’s consumers. See what’s behind this growing trend.

From grilled cheese sandwiches to mac and cheese, cheese provides nutrition and comfort for Americans stuck at home during COVID-19. Here we celebrate the #essential workers who are working hard to handle the surging demand for cheese.

With over 1 billion users on Instagram, food companies have an incredible opportunity to engage with consumers visually and pique their interest with mouth-watering product shots. Here’s a look at five pro tips for making foods and beverages more Instagrammable.

Vanilla is one of the most widely used flavors in the world. A perennial favorite in sweet treats like ice cream and cupcakes, it’s also used as a back note in savory sauces and as a natural masking flavor in sports nutrition products. Here’s everything you need to know about vanilla flavor.

Dive into part 1 of a 3-part series on how color affects our food and beverage choices and perceptions. In our first part of the series, we explore some scientific studies on the influence color plays on flavor – from intensity to acceptability. 

Bring your jacket because nutrition bars are on the move to cooler locations.