As the fastest growing plant-based milk alternative in the U.S., oat milk is checking all the boxes for consumers.  Oat milk appeals to consumers through its taste and texture, health benefits, and sustainability.

With reported health benefits ranging from weight loss to increased focus and energy, intermittent fasting has been dubbed “the new keto.” See how this trending diet is impacting consumer food preferences and what manufacturers can do to support these needs.

Did you know cotton candy was invented by a dentist? Explore the history of this beloved childhood treat and see how manufacturers are using the fun flavor of cotton candy to add nostalgic indulgence to their products.

Consumers are beginning to return to restaurants as restrictions ease, according to Week 12 of Glanbia Nutritionals' ongoing research on the consumer impact of COVID-19. Learn about the recent changes in consumers’ eating behaviors, their outlook on the future, and what it could mean for the food industry.

Consumers are increasingly looking to sports nutrition products to help support their physical and mental wellbeing for optimum performance. Learn about this emerging trend and how manufacturers can address this need by choosing the most in-demand ingredients for their functional beverages and foods. 

Did you know Millennial consumers expect more than just workout support from their sports nutrition products? Glanbia Nutritionals’ proprietary research dives deep into Millennials’ unique sports nutrition needs, exploring their exercise habits, post-workout preferences, favorite product claims, and more.

As COVID-19 supply chain disruptions continue to impact the food industry, food and beverage companies are seeking ways to manage the situation or possibly even come out ahead. One emerging opportunity may be in plant-based milks and other shelf-stable dairy alternatives.

Nothing says summer like the rich, savory taste of smoky BBQ. This flavor trend has been heating up with expanded uses ranging from BBQ-flavored black bean burgers to pea protein chips. See how manufacturers are adding a spicy kick to their products with smoky BBQ flavor.