Consumers’ eating habits have been changing in surprising ways due to COVID-19. Week 8 of Glanbia Nutritional’s consumer survey research reveals that 63 percent of consumers have changed their diets a little, somewhat, or a lot since the COVID-19 stay-at-home orders began, with many now making their own foods and beverages at home. See how these new consumer behaviors may affect the food industry.

Glanbia Nutritionals' consumer research continues to track how the COVID-19 crisis is impacting the food supply chain. Week 8 results of our survey reveal that some consumers are substituting their preferred brands for different brands due to a lack of availability, while others are changing stores to remain brand-loyal. Also up ahead: signs that the food supply chain is beginning to recover.

As berry season approaches, consumers are reminded of the refreshing, sweet, and tangy flavors of their favorite berries. Consumers don’t have to wait until summer thanks to the rise in innovative uses of berry flavors throughout the food industry. Check out the current trends in berry flavors—from blackberry ricotta pizza to strawberry harissa to blueberry lavender sparkling water, and grab some berry good ideas for your next product!

In the pursuit of increased energy—both mental and physical—many middle-aged men (defined as men between the ages of 35-49) are looking to protein to fit the bill. Glanbia Nutritionals’ own consumer survey research uncovers insights into this functional nutrition opportunity for food and beverage manufacturers, including the most preferred protein types and product formats.

Professional gamers are beginning to be recognized as athletes with specific performance nutrition needs—such as optimal energy, focus, and vision. Here’s a look at the trends in esports nutrition for manufacturers who want to get in the game!

Floral flavors are blossoming this summer in foods and beverages! Explore the history of floral flavors, the most popular florals for foods and beverages, and how manufacturers and restaurants are using fragrant florals to elevate their products.

From superfood ingredients to bio-based packaging, innovation is going strong in the plant-based ice cream category. See why plant-based ice creams and frozen desserts are so appealing to today’s consumers. 

Today we celebrate the #essential workers in the dairy industry who are working hard to support yogurt demand during COVID-19. See what it takes for these #essential workers to transform fresh milk into the delicious and nutritious yogurt Americans love.