We recently attended the Hartman A.C.T. Food Culture Forecast 2018 to learn more about how consumers approach food and the broader contexts that impact their choices. The conference included five presentations on emerging trends, insights and strategic direction presented by Hartman Group’s food culture experts. Here are 5 key takeaways:

As a growing number of consumers explore how to boost the immune system quickly, there’s been a surging interest in immune system supplements. Explore global trends in immune system supplements—as well as which factors impact immunity, the most preferred immunity boosters for each age group, and key opportunities for manufacturers to meet this growing need.

The global protein market is expanding and evolving as consumers’ demand for protein grows. From next-gen plant-based meats to on-the-go protein snacks to dairy protein bioactives for sports performance, protein is checking all the boxes for today’s consumers. Here’s a look at the 2022 global protein market trends.

The trend for plant-based protein is going from strength to strength across Europe, as awareness grows on its health and sustainability benefits. Here, we speak to Yves Vantomme, Product Strategic Manager, Plant Nutrition EMEA, about what is driving the movement, where to expect growth in the future and how Glanbia Nutritionals is helping to meet rising demand.

Brid O’Riordian, R&D Manager in EMEA, collaborates with customers to develop innovative new offerings. In this Q&A, she highlights trends in healthy snacking and how Glanbia Nutritionals is prepared to support customers through formulation and application expertise.

Bring your jacket because nutrition bars are on the move to cooler locations.

Did you know that a toddler is more active during that stage than at any other point in life, averaging 2,368 steps per hour? Optimal nutrition is the foundation for this period of growth and activity. Though they’re not babies anymore, their nutrient needs are still different from those of older kids or adults.