protein

Proteins

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Protein: it’s our thing.

Our wide range of dairy and functional proteins offer superior functional properties—like flavour, solubility and heat stability—and excellent nutritional support for muscle building and recovery.

Our dairy-based proteins have the same ratio of micellar casein and whey protein naturally found in milk, but in process-stable, better-tasting and easier-to-use powder formats.

Provon IsoHi® – Partially Hydrolysed Whey Protein Isolate

Highly pure partially hydrolysed whey protein isolate providing 89% protein content with very low levels of fat and lactose, containing the full spectrum of undenatured bioactive proteins naturally found in whey. Rapidly dispersible instantised powder with a mild flavour. Excellent protein fortification option for powder drink mixes.

Learn more about Provon IsoHi®

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Proteins Featured Content

hand grains seeds pulses sustainable traceable
News Article

The Advantages of Plant based nutrition

Glanbia Nutritionals’ Plant based nutrition portfolio offers the food and beverage industry’s most technologically advanced and food-safe chia, ancient grain…
Meatless Meat,The Growing Trend That's Disrupting Food Manufacturing Glanbia Nutritionals
Insights

Meatless Meat:

With the Beyond Burger and Impossible Burger expanding throughout fast-food chains across the country, the meatless meat trend is disrupting business as usual…
woman eating taco
Insights

5 Plant-Based Protein Trends for 2024

Innovation is driving the 2024 plant-based protein trends—from emerging proteins to nutrition-focused claims to new formats for plant-based meat and eggs.
2018 Protein Trends
Insights

Top Five Protein Takeaways

After the two days of Global Food forum’s presentation of Protein Trends & Technologies, we took these five insights away when it comes to protein trends:

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