A look at the 2024 snack trends—from exotic savory flavors to meat jerky makeovers—plus the opportunities ahead for brands.

It wasn’t long ago that choosing prepared foods was 100 percent driven by convenience. But thanks to Millennials’ and Boomers’ keen interest in healthy foods, today’s food landscape looks radically different. Learn how health and wellness are making inroads into the prepared foods industry—from whole grain bowls to plant-based meats to customized nutrition.

With frozen pizza sales rising, manufacturers are using innovation to make their products stand out to consumers. Learn which frozen pizza innovations can help your company grab a bigger piece of the pie. Hint: it’s all in the crust!

With the Beyond Burger and Impossible Burger expanding throughout fast-food chains across the country, the meatless meat trend is disrupting business as usual. Discover the top drivers of this trend, the most popular plant-based proteins, and solutions to creating the high-quality meatless meat that today’s consumers expect.

Consumers’ interest in grass-fed proteins is on the rise. Grass-fed proteins check all the right boxes - health, animal welfare, sustainability, and premium quality. Learn more about this growing trend, the rise of Truly Grass Fed dairy products, and how manufacturers can incorporate grass-fed ingredients into a variety of products.

Explore the top five food service trends on menus for 2020—including next-generation plant-based meats, the power of natural color, kids’ evolving tastes, and more!

Here's a look at the 2024 US nutrition bar trends of flavor, indulgence, and protein+—along with key insights on what consumers want most in a bar.