As the pandemic and lockdown continues to impact the way people eat and exercise, sports nutrition manufacturers are trying to understand the various ways this may affect the category. Check out our list of the sports nutrition trends for 2021 and what this means for manufacturers.

Bars provide a convenient, tasty, and healthy snack that’s meeting the needs of many UK and Irish consumers, according to Glanbia Nutritionals’ latest consumer study. In Part Two of our survey results, we explore which attributes are the most important to bar consumers and why consumers are choosing bars. 

While sustainability is a megatrend on every industry’s radar, the food industry is especially influenced by consumers’ growing interest in sustainability. Here’s a look at what sustainability means to consumers today and how this is playing out in food and beverage. 

We partnered with a Fortune 100 food company to create a smarter, end-to-end production process for sachet pouches used in clinical nutrition applications.

With the pandemic reshaping consumer shopping, cooking, and eating patterns, cheese producers across the globe are rising to the challenge, responding in creative ways to meet the needs of the moment. Explore the top cheese trends of 2021 and see what’s ahead for the global cheese market.

With the pandemic driving new interest in healthy eating and more consumers exploring (and enjoying) plant-based protein products during the lockdown, the future looks brighter than ever for manufacturers in the plant-based space. Take a look at some of the most important plant-based protein trends for 2021 and how these address consumers’ needs.

Functional nutrition for mental health is back in the spotlight as consumers deal with the stress and anxiety brought on by the COVID outbreak. Here’s a look at what we know, as well as some of the emerging research on nutrition that supports mental health.