Designing ready-to-eat (RTE) cereals to be more snackable may be the perfect opportunity to reinvigorate cereal sales amidst breakfast time competition like yogurt, bars, and on-the-go breakfast sandwiches.

Here’s a look at the top 2025 flavour trends we're watching in foods and beverages—plus how our company is shaping the future of flavour.

2021 has been a year of transformative insights and innovation in food and beverage, with manufacturers rapidly shifting to meet consumers’ evolving needs. Our year-end recap gives you the highlights.

While convenience, affordability, and taste will continue to be important aspects of bakery products for consumers, health is driving the bakery trends for 2024.

From cornetti to papaya to miso soup, here’s a look at what people around the world are eating for their most important meal of the day.

With the pandemic lockdown increasing consumer demand for cheese, brands are responding with new products to meet their needs—especially for health and sustainability.

Though most closely associated with snacking, protein bars can also be a breakfast solution—particularly for consumers in a hurry. Learn how to formulate a protein bar that’s just right for breakfast time.