From Starbucks’ Unicorn Frappuccino to Burger King’s Impossible Whopper, innovation in food service is endless. Here’s a look at the top innovations in food service of 2021.
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As clean label continues to trend in nutrition bars, many manufacturers are responding with creative approaches to clean label that are resonating with consumers. Here’s a look at how innovative processing techniques can be used to produce cleaner label bars.
PetFlax™ Stone Ground Brown & Omega-3 Brown
Featured ContentQuality brown flaxseed providing a source of essential fatty acids, fiber & protein.
The Beauty of Biotin
Featured ContentBiotin is a stable B vitamin that functions in the metabolism of macronutrients such as proteins, carbohydrates, and fats. Other names for biotin include vitamin B7, vitamin H, or coenzyme R. Biotin is a coenzyme involved in the creation of nucleic acids and fatty acids.
As a leading market for personal nutrition products, Japan offers valuable insights into this emerging category. Explore Japanese consumers’ interest in customized foods and beverages, the health concerns driving this interest, and innovative personalized nutrition brands in Japan.
Consumer snacking drivers and priorities underscore a desire for better-for-you options as balance becomes the new normal for snacking in Europe.
Although whey protein is the gold standard in sports nutrition, deciding between whey protein isolate and whey protein concentrate requires careful consideration because it impacts a variety of factors, ranging from lactose to leucine content.
With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products that will satisfy this burgeoning craving.
Better-for-you snacking is on the rise in Europe. Check out the trends and opportunities ahead.