The COVID-19 pandemic has impacted the global clinical nutrition market in important ways, with significant implications going forward. Here’s what clinical nutrition manufacturers need to know.

Our LATAM Commercial Director Luis Rojas is seeing a growing interest in healthy nutrition in Latin America, leading to some exciting trends in gummies, products for energy and relaxation, and new uses of plant-based ingredients.

Our LATAM Business Development Manager Mariana Cedres has a front row seat to the health and wellness trends underway in Latin America. Here she shares what she’s seeing—from the demand for immune health ingredients to innovative plant-based yogurts.

Amino acids are the building blocks of proteins, supporting muscle recovery and providing energy. Here’s what to know to create a protein-building amino acid product to meet today's consumers’ workout needs.

The rich tradition of cheddar cheese making continues today but with more flavors, colors, and textures available than ever before.

Three key trends are driving growth in the clinical nutrition market, creating new opportunities for nutrition-focused companies. Understanding these trends, along with the market size and top geographies for clinical nutrition products, can help companies assess their potential fit for this market.

From beauty drinks to energy shots, functional beverages offer physical and mental benefits that consumers want. Learn what a functional beverage is and explore the different types of functional beverages and functional ingredients.

Innovation is ramping up in the breakfast aisle. From indulgent flavors to high protein, today’s breakfast cereal trends reveal a lot about what’s on consumers’ minds right now.

The gummy supplement market is innovating in flavors, ingredients, and functional benefits to address consumers’ top health and wellness needs. Check out today’s most important gummy supplement trends.