European snacking habits are changing—and protein is playing a big role. See the results of our latest consumer research to learn what consumers are choosing for snacks and what’s ahead for protein snacks in Europe.

Explore the 2024 trends in dairy and immunity, new lactose-free products, fortified wellness cheeses, and the importance of protein in dairy.

The latest consumer research reveals key UK snacking trends—including which snacks Brits are consuming right now and which snacks are on the rise.

Part two of our mood food series shows why adaptogens and nootropics are positioned to be the future of mood food and highlights some top ingredient choices for formulating mood and brain support products.

Here's a look at functional beverage trends, what consumers say is important in a healthy beverage, and how flavor influences the perception of a product’s healthfulness.

2023 functional nutritional trends reveal what consumers want from functional products and why. They also point to key opportunities, including functional snacks, sleep support products, and more.

This September 26th is Better Breakfast Day. Learn why Better Breakfast Day is so important, what consumers consider a healthy breakfast, and how morning snacks are changing the game.

We all know the challenge after any show is capturing and applying the key insights into action to propel our businesses.  Fresh off IFT, the Glanbia Nutritionals Market Insights team has created this brief recap of observations from the show floor and in education sessions. Overarching themes included protein in new applications such as waters and desserts as well as unique ways to engage with consumers to delight and create brand preference.

Here are three insights from the show:

This holiday season, mingling seasonality and nostalgia with international flavors is key to attracting new consumers to your brand.