With the pandemic driving new interest in healthy eating and more consumers exploring (and enjoying) plant-based protein products during the lockdown, the future looks brighter than ever for manufacturers in the plant-based space. Take a look at some of the most important plant-based protein trends for 2021 and how these address consumers’ needs.

Functional nutrition for mental health is back in the spotlight as consumers deal with the stress and anxiety brought on by the COVID outbreak. Here’s a look at what we know, as well as some of the emerging research on nutrition that supports mental health.

Understanding your target consumers is essential to connecting with them and delivering products that meet their needs.  Here we look at the key differences among generational segments—known as microgenerations—and what this means for food and beverage companies.

Convenient, low in sugar, and now high in protein, the savory snacks category is checking all the boxes for consumers. See how innovative savory protein snacks are meeting consumer demand for healthier snacking.

Today’s consumers are looking for food and beverage products they can identify with and that support their personal lifestyles. Brands that understand this important megatrend will be able to make that connection, stay relevant, and win loyal consumers. 

Recent advances in health tracking technology are poised to change the field of personalized nutrition in a big way. Learn how the future of fitness tracking can incorporate these latest technologies to help consumers achieve total health and wellness.

China’s fast-growing snack food market is creating exciting opportunities for manufacturers. Explore the top snacking trends in China—including consumers’ favorite product attributes and growing interest in healthy snacking.