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Latin American consumers’ health and wellness priorities are shifting, largely due to COVID-19, with consumers’ new concerns and interests expected to last beyond the pandemic. Here’s a look at the top LATAM wellness trends for 2021 that food and supplement manufacturers should know.
Senior Marketing Manager, Niki Kennedy, shared Glanbia Nutritionals’ overview of consumer insights on the pandemic’s impact on wellness and nutrition from snacking to supplements.
While snacking is an integral part of most consumers’ diets, the pandemic and its associated stressors have influenced what’s driving consumers to snack. This guide features on in depth look on the latest global snacking trends, as well as deep dives into consumer drivers in healthy snacking and bars in key European countries.
One of the biggest trends in food claims in recent years has been the claim of “natural.” Natural products are now easy to find in mainstream grocery stores and under mainstream brands. But with no official definition of “natural,” manufacturers often struggle to meet all consumers’ expectations in this area. Check out what today’s consumers think of as natural and how it affects their food choices.
A popular staple around the world, yogurt is also relevant to consumers’ growing interests in protein, functional products, and healthy snacking. To drive additional growth in the market, manufacturers can explore the state of the global yogurt market and tap into some of today's top yogurt trends.
Beauty-from-within products are on the rise. While beauty supplements continue to do well, there is an emerging opportunity in functional beverages and foods with beauty benefits, particularly to support healthy skin.
There is no one-size-fits-all diet. Individuals don’t all have the same dietary needs, and their bodies don’t always respond the same way to the same foods. Personalized nutrition is a systems biology approach to designing a customized diet based on an individual’s specific needs. It evaluates factors such as genetics, gut microbiome, metabolism, body metrics, and lifestyle.
While the COVID situation has been a real challenge for the foodservice industry, it has also been a time of innovation as restaurants explore creative ways to attract and retain customers. Learn about our five favorite foodservice trends for 2021 and what these might mean going forward.
Plant-based products are showing steady growth in the European market, with the pandemic spurring even greater interest in plant-based nutrition. Explore the rise in vegan claims along with key drivers and the most popular product categories and claims.