Glanbia’s Bioferrin^® Lactoferrin provides a gentle, more bioavailable and safe delivery of iron to the body.

Dairy Foods magazine has named MWC, a state-of-the-art cheese and whey plant in St. Johns, Michigan, the recipient of the 2021 Dairy Foods Dairy Plant of the Year Award. 

Glanbia Nutritionals' quality philosophy is aligned with the points addressed in the recent Nutraceuticals World article which identifies twelve key points to consider when selecting ingredient and manufacturing partners.