Glycerol, a component of triglycerides and phospholipids, converts into glucose to be used by the liver when the body uses its fat stores as sources of energy.
Hello! It looks like you’re using Internet Explorer. Microsoft is phasing out this browser, so we are no longer supporting it and some parts of the page may not look right. To enjoy the full experience, we recommend you use one of these browsers: Edge, Chrome, Firefox or Brave.
Menu
