Proteins
Our wide range of dairy-based, plant-based and functional proteins offer excellent nutritional value and superior functional properties—like flavour, solubility and heat stability.
From extending shelf life, to improving flavour, texture and nutrition, our Functional Protein Solutions can improve the overall quality of a wide range of products.
BarFlex® Whey Proteins
Whey protein isolates (WPIs) and concentrates (WPCs) that enable 100% whey formulations, minimize bar hardening and extends the shelf life of nutritional bars. It’s an excellent source of high-quality protein that gives bars a clean flavour and a long-lasting, chewy texture.
BarHarvest® Pea Protein
BarHarvest Pea Protein is designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture, taste and shelf life. Delivers a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins. Ideal for bars, cookies, and other baked goods.
BarPro® Milk Proteins
Milk protein concentrates and isolates (MPC's & MPI's) designed to extend the shelf life of nutrition bars and minimize bar hardening. Truly Grass Fed™ option available. They’re an excellent source of high-quality protein with a short texture and a clean flavour profile.
Our BarPro 100 series was specifically designed and optimised for extrusion, delivering a range of exceptional starch-like textures without the inclusion of high quantities of starch making it ideal for use in extrusion.
BevWise® Protein Systems
Protein fortification ingredient systems specifically for use in aseptic, hot fill and cold fill processing, providing exceptional nutritional attributes and functional benefits to high acid beverages (protein waters, functional juices, energy drinks, electrolyte beverages). Benefits include superior clarity, less astringency, and improved processing with better dispersion.
Crunchie™ Semi-Finished Extruded Pieces
Utilizing our BarPro protein solutions, we’ve developed Crunchie extruded crisps and bites.
Crisps
Small and round, Crisps are ideal for bar and snack inclusions, delivering exceptional texture and an enjoyable crunch to a product throughout shelf life, creating a delightful eating experience. Clean flavor requiring no masking. Visually appealing with consistent shape, size, and color. Contains high-quality milk (>74%) protein for an extra protein boost.
Bites
Large and round, Bites are ideal for use as a snack or cereal, delivering exceptional texture and an enjoyable crunch to a product throughout shelf life, creating a delightful eating experience. Clean flavor requiring no masking. Visually appealing with consistent shape, size, and color. Contains high-quality milk (>74%) protein for an extra protein boost. Perfect for applications where you might want to add a seasoning or coating.
OptiSol® 1000 Series
A range of functional dairy protein ingredients that improve product processing and flavour, enhance creaminess and texture and support clean label initiatives. Our OptiSol 1005 and 1007 are advanced whey protein concentrates that allow for increased protein levels in high heat processed applications.
OvenPro® Sweet Goods
A functional protein solution designed for bakery applications that delivers superior texture and flavour. OvenPro Sweet Goods can be used as a flour replacer or the sole protein source in a range of bakery applications allowing for high protein or source of protein claims. An excellent solution for cookies, muffins, brownies, scones, biscuits, pancakes, waffles, and batters.
ProTherma®
An agglomerated hydrolysed whey protein designed for use in hot ready-to-mix powdered beverage and food applications. ProTherma protein is heat stable, soluble and high in protein. An excellent solution for ready-to-mix hot coffees, teas, cocoas, malts, soups, oatmeals, coffee creamers and coffee pods.
UltraHi™ Protein Yogurt Technology
A unique patent-pending technology allowing for the creation of high protein yogurt products, beyond anything available on the market today. A combination of process and ingredient, it allows for different textures and fermented dairy formats (spoonable, spreadable, and drinkable). Available as functional whey and milk protein.
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