Glanbia’s Bioferrin^® Lactoferrin provides a gentle, more bioavailable and safe delivery of iron to the body.

Dairy Foods magazine has named MWC, a state-of-the-art cheese and whey plant in St. Johns, Michigan, the recipient of the 2021 Dairy Foods Dairy Plant of the Year Award. 

Glanbia Nutritionals' quality philosophy is aligned with the points addressed in the recent Nutraceuticals World article which identifies twelve key points to consider when selecting ingredient and manufacturing partners.  

Glanbia Nutritionals’ broad range of food & ingredient solutions, custom-built services, and global supply capabilities create a unique opportunity for co-innovation and the development of breakthrough products.

Glanbia Nutritionals’ Plant based nutrition portfolio offers the food and beverage industry’s most technologically advanced and food-safe chia, ancient grain, gluten free oat, and flaxseed ingredient solutions. We create them with one goal in mind: to help you take advantage of the nutrition, functionality and consumer appeal inherent in these increasingly popular grains, across a wide range of foods and beverage applications.

Glanbia Nutritionals' heat stable whey protein concentrate OptiSol® 1007 recently won the Product Innovation Award for its outstanding functional properties at the FFI 2023 Food Formulation Innovation show in Chengdu, China.

Come visit us at these major trade shows worldwide!