Glycerol
EncyclopediaGlycerol, a component of triglycerides and phospholipids, converts into glucose to be used by the liver when the body uses its fat stores as sources of energy.
Glycerol, a component of triglycerides and phospholipids, converts into glucose to be used by the liver when the body uses its fat stores as sources of energy.
Golden rod has been known to support respiratory health.
Marshmallow promotes digestive and immune health.
Meadowsweet has diuretic properties and supports the digestive system.
Melatonin aids the body's circadian rhythm and is used for adjusting the body’s internal clock.
Flax seeds pack rich fiber, nutrient, and protein content that work to maintain digestive processes.
Fluoride has been found to strengthen bones, teeth and prevent dental cavities.
Folate, commonly referred to as folic acid, is a B-vitamin crucial to the synthesis of red blood cells.
Vitamin A has a range of benefits including support for the immune system and cardiovascular health.