Glanbia Nutritionals solves for better performance—nutritional, functional and operational. Inside every food, ingredient and service we offer is a promise to keep people healthy and strong. We keep that promise by finding new ways to make food that performs better. 

Glanbia Nutritionals is offering the unique opportunity to meet our experts at an Innovation Clinic during the FIBO exhibition on April 6-7 in Cologne, Germany.

We created BevWise® A-120W with one purpose:  To deliver a clean label solution for optimal protein content, flavor expression, stability and clarity in high-acid beverages.

Glanbia Nutritionals’ revolutionary BevEdge™ Pea Protein honored in IFT Awards Celebration in Las Vegas.

Glanbia Nutritionals brings together expertise from across the nutritional landscape in a portfolio of solutions designed to create breakthrough consumer products.

Glanbia’s Bioferrin^® Lactoferrin provides a gentle, more bioavailable and safe delivery of iron to the body.

Dairy Foods magazine has named MWC, a state-of-the-art cheese and whey plant in St. Johns, Michigan, the recipient of the 2021 Dairy Foods Dairy Plant of the Year Award. 

Glanbia Nutritionals' quality philosophy is aligned with the points addressed in the recent Nutraceuticals World article which identifies twelve key points to consider when selecting ingredient and manufacturing partners.  

Glanbia Nutritionals’ broad range of food & ingredient solutions, custom-built services, and global supply capabilities create a unique opportunity for co-innovation and the development of breakthrough products.