Visit Our Team at Stand 6G60

Paul O’Mahony, Product Strategic Manager Dairy and Plant Proteins at Glanbia Nutritionals, has seen the bar category in the snacks market grow immeasurably in the past five years. Here he talks about the shifting trends in the market and what we can expect in the future.

We will be showcasing customized formulations and advanced beverage solutions at drinktec 2017 in Munich. Come find us in the New Beverage Concept Area, Hall B1, Stand #B325, where we will be addressing key consumer trends and presenting three innovative concepts highlighting the depth of our beverage solutions portfolio.

We push beyond our limits so you can push beyond yours. Come meet with us at booth #U157 to experience the five new ingredient advances we will showcase at SupplySide West. 

We asked our Glanbia Nutritionals R&D team to share some expert tips on protein bar formulation—for the best taste, texture, shelf life, and more—based on developing bars for some of the world’s most successful brands.

Glanbia Nutritionals’ OatPure™ gluten free production protocols have been recognised as the standard of excellence by the European gluten free industry, with official acknowledgement from three of Europe’s most influential coeliac societies.

Come see our innovative millennial snack prototypes at Food Ingredients Europe, stand 08.0J31 in Frankfurt, Germany, from November 28th-30th.

This year at Vitafoods Europe, our experts will be on-stand to demonstrate how the latest ingredient advances can help to create customised beverage formulations and nutritional solutions that address current consumer trends. 

Learn about some of our recently adopted strategies aimed at making our supply chain even better.