Protein Solutions for Extruded Inclusions, Snacks & Cereal
Featured ContentOur protein expertise fueled the development of solutions for extrusion.
Our protein expertise fueled the development of solutions for extrusion.
Part two of our mood food series shows why adaptogens and nootropics are positioned to be the future of mood food and highlights some top ingredient choices for formulating mood and brain support products.
Here's a look at functional beverage trends, what consumers say is important in a healthy beverage, and how flavor influences the perception of a product’s healthfulness.
2023 functional nutritional trends reveal what consumers want from functional products and why. They also point to key opportunities, including functional snacks, sleep support products, and more.
New brands and trends like #WaterTok are ushering in a new era for packaged water. Learn what all the excitement is about and who might be the next big demographic for fortified water.
This September 26th is Better Breakfast Day. Learn why Better Breakfast Day is so important, what consumers consider a healthy breakfast, and how morning snacks are changing the game.
An in-depth review of natural claims and how they relate to dairy.
We all know the challenge after any show is capturing and applying the key insights into action to propel our businesses. Fresh off IFT, the Glanbia Nutritionals Market Insights team has created this brief recap of observations from the show floor and in education sessions. Overarching themes included protein in new applications such as waters and desserts as well as unique ways to engage with consumers to delight and create brand preference.
Here are three insights from the show:
This holiday season, mingling seasonality and nostalgia with international flavors is key to attracting new consumers to your brand.