We partnered with a Fortune 100 food company to create a smarter, end-to-end production process for sachet pouches used in clinical nutrition applications.

With the pandemic reshaping consumer shopping, cooking, and eating patterns, cheese producers across the globe are rising to the challenge, responding in creative ways to meet the needs of the moment. Explore the top cheese trends of 2021 and see what’s ahead for the global cheese market.

With the pandemic driving new interest in healthy eating and more consumers exploring (and enjoying) plant-based protein products during the lockdown, the future looks brighter than ever for manufacturers in the plant-based space. Take a look at some of the most important plant-based protein trends for 2021 and how these address consumers’ needs.

Functional nutrition for mental health is back in the spotlight as consumers deal with the stress and anxiety brought on by the COVID outbreak. Here’s a look at what we know, as well as some of the emerging research on nutrition that supports mental health.

Understanding your target consumers is essential to connecting with them and delivering products that meet their needs.  Here we look at the key differences among generational segments—known as microgenerations—and what this means for food and beverage companies.

Celebrate Asian American & Pacific Islander Heritage Month this May by learning about five food and beverage innovators who are elevating AAPI cultures and reshaping American cuisine.