Food innovation is alive and well, with some amazing women pushing boundaries to ensure a food supply that can meet the needs of the future. From urban closed-loop composting to food on Mars, explore the work of four women driving food innovation today.

From eating more fresh fruits and vegetables to exploring plant-based meats, the rise in vegan eating is one of the COVID-19 food trends that may have staying power. Learn how the trend in vegan eating is influencing consumer food choices and what manufacturers need to know to meet these needs.

Take a look at the state of the U.S. supplement market and the impacts of COVID-19 on consumer preferences—plus how companies can address these shifting needs.

Many grains used in ancient times are making a resurgence among health-conscious consumers. Explore the origin of six popular ancient grains and how they’re being used in modern food and beverage.

Innovation is going strong in the milk alternatives segment as brands seek to keep up with consumer demand. Here’s a look at some exciting trends in milk alternatives and the most important attributes consumers are looking for in these products.

More than a year has passed since the COVID-19 outbreak began. Consumers’ concerns and behaviors changed seemingly overnight, with much of the change driven by the desire to stay well. Here’s a look at recent data that reveals how COVID-19 has impacted consumers’ perceptions of health across the globe.  

High protein foods have expanded beyond the shakes and bars loved by competitive athletes into mainstream snacks and meals for all consumers. Catalina Crunch high protein cereal, Kodiak Cakes Flapjack Cups and Ready Protein Water are part of the newest wave of protein products on the market. But what’s continues to drive this trend, and will it last?  

Research into bioactives continues to expand opportunities in functional foods and beverages. Check out 2021’s top trends in bioactives for food and beverage.