With an uptick in home workouts due to the COVID lockdown, many consumers are looking for high-protein snacks to support their efforts. Check out some of the healthy snacking trends that deliver the post-workout nutrition today’s consumers want.

The German supplement market is feeling the impact of consumers’ growing interest in immunity support due to COVID-19. Here’s a look at German consumers’ shifting preferences and behaviors around supplements—plus how manufacturers can use a supplement premix to meet these new needs.

As European consumers seek to balance the desire for indulgence with healthy eating, what they’re looking for in snacks is changing.

As more consumers embrace the flexitarian diet, it’s important for food and beverage manufacturers to understand who these consumers are, as well as the reasons behind their choice. Here’s everything manufacturers need to know about today’s flexitarians.

In celebration of Women’s History Month, learn about four pioneering women in nutrition whose influences can still be felt today—from school lunch programs to fortified foods.

Consumer demand for plant-based options is impacting categories throughout the food industry—including sports nutrition. In 2020, 15% of global performance nutrition launches had a vegan/no animal ingredient claim, up from only 6% in 2016.¹ Take a look at the latest developments in vegan sports nutrition, including functional ingredients, packaging innovations, and more!

Active consumers are becoming increasingly aware of how important certain micronutrients are to keeping them healthy and feeling their best. Here’s a look at which micronutrients these consumers are looking for and how they help support a healthy, active lifestyle.

In the midst of COVID-19, food safety has been top of mind to consumers. Explore options for food brands to inspire trust among their consumers.