CuroWhite®
Featured ContentAll the Benefits of Curcumin but White for Easier Manufacturing
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The global protein market is expanding and evolving as consumers’ demand for protein grows. From next-gen plant-based meats to on-the-go protein snacks to dairy protein bioactives for sports performance, protein is checking all the boxes for today’s consumers. Here’s a look at the 2022 global protein market trends.
Infant Nutrition White Paper
White PaperInfant Nutrition is a diverse market made up of two distinct subcategories:
Baby Food and Infant Formula.
Level Up! Probiotic Cheddar
Featured ContentThe Battle for Better Immunity
Summer 2020 Product Concept Line-Up
Featured ContentInspiration comes in many forms….and flavors. At Glanbia Nutritionals we create ingredient solutions with the end consumer in mind and continually strive to develop creative and innovative ways to cater to their ever evolving needs.
CapsiAtra® White Paper
White PaperCapsinoids as natural energy regulators for enhanced athletic endurance & weight management.
The Strong Inside®
Featured ContentHow do people know how much protein is the right amount of protein for them, for their lifestyle, for their needs? It really depends.
Today’s consumers expect more from their nutrition bars, and brands that can deliver will see high growth ahead.
Did you know that microencapsulation can improve a product’s taste, color, and stability? Microencapsulation is the process of applying a protective barrier around a particle of product or active material. This can stabilize products, allow oil-based products to be mixed with water, alter the release of ingredients, improve ingredient handling, and provide many other benefits. Depending on the application, the shell can be made of wax, oil, gum, starch, or cellulose. Microcapsules form small compartments with diameters ranging from submicrons to millimeters.