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Explore consumer trends and regulatory best practices with a panel of experts to help you begin charting your product development course through surging consumer interest in immune health.
From raw materials to finished products, we make sure everything is where it’s needed, when it’s needed.
Quality isn’t just an aspect of our business, it’s at the heart of everything we do.
MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.
Did you know January 29th is National Corn Chip Day? Learn about the history of the beloved corn chip and how you can have fun celebrating corn chips with Frito Pie, Walking Tacos, and more!
From Creole cuisine to refrigerated trucking, the food industry wouldn’t be where it is today without the creativity, ingenuity, and hard work of countless black innovators throughout history. In celebration of Black History Month, here’s a look at some inspiring black innovators who have impacted how food is grown, processed, distributed, and prepared in our country.