Brooke Rosenthal, Flavor Product Strategy Manager, explores how flavor can play a role in signaling a positive association with many trending ingredients for immune support. 

Corbin Hohl, R&D Scientist, digs into the nutritional and health benefits of dairy-based proteins in this can’t miss Protein 101 video. 

Sarah Flynn, PhD, Product Strategy & Technology Manager, gives an overview of Glanbia Nutritionals portfolio of bioactives for overall wellbeing and support of a healthy immune system. 

In the aftermath of the pandemic consumers have developed a stronger appreciation for the food they eat, from how it makes them feel to where is comes from. 

Explore consumer trends and regulatory best practices with a panel of experts to help you begin charting your product development course through surging consumer interest in immune health.  

The number of new keto-focused food and beverage product launches has doubled in the past year, indicating that there is continued interest among consumers for ketogenic solutions. 

The Insights team at Glanbia Nutritionals has not only been continuously analyzing sources such as market reports and social media, but since the beginning of the COVID-19 pandemic, we have been running our proprietary COVID-19 consumer tracker - what consumers are buying, what they’re eating, how they’re exercising, and more.

Glanbia Nutritionals fielded a proprietary primary research study to evaluate consumer attitude and perception of various attributes when it comes to snacking of nutrition bar consumers in the UK and Ireland. This interactive infographic explores some of the insights we uncovered.

Keto has been all the rage over the last few years but has lost a bit of traction to new rivals such as intermittent fasting and the rise of the flexitarian diet.