Dairy & Dairy Alternatives

This first-in-class, only clinically researched vitamin K2 (MK-7) binds to calcium that gets lodged along the arterial walls and shuttles it to the bone, where it is needed. Only MenaQ7 is clinically validated and patented for cardiovascular benefits. An excellent solution for tablets, capsules, softgels, powder drink mixes and functional foods.

Balanced milk mineral complex for bone support. Scientifically shown to help improve bone density and strength. Excellent solution for ready-to-drink beverages, powder drink mixes, tablets, capsules, bars, snacks, yogurts and cheese.

EdiSparklz are colorful toppings and inclusions that can be used in a wide range of applications. 100% edible, EdiSparklz have no flavor, no sweetness and add no calories. They are available in a wide range of flakes or shapes, and are manufactured in a full spectrum of colors including standard, plant-based and metallic colors. EdiSparklz are a very cost-effective alternative to standard decorative options like sprinkles, and save customers an average of 20% by switching.

BevChia Protein is an all-natural, chia protein concentrate providing excellent nutritional protein, ALA omega-3 and fiber. It’s non-GMO, hormone-free and gluten-free. Heat treatment with MicroSure™ Plus technology affords additional food safety and guarantees shelf stability for two years. BevChia Protein is an excellent solution for beverages, bars, bakery and gluten-free foods.

BevOat Low Viscosity allows you to incorporate the benefits of BevOat at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat Low Viscosity is MicroSure™ Plus heat-treated to deliver the safest ingredient and due to our OatSecure™ system is guaranteed to have <10ppm gluten. 

HarvestPro Proteins are allergen free, gluten-free and kosher protein ingredients that deliver excellent protein and performance in beverages, creamy foods, snacks, baked products and prepared foods.

HarvestPro Pea XtraSmooth Protein is an allergen free, gluten-free and kosher protein that delivers excellent performance in beverages and baked goods.

BevFlax XtraSmooth is a finely milled, whole-seed flax flour specifically designed to deliver all the nutritional benefits of whole-seed flax with an exceptionally smooth mouthfeel. Naturally rich in protein, fiber, and Omega-3 ALAs, BevFlax XtraSmooth is ideal for shelf-stable plant-based beverages.

Whey protein concentrates (WPCs) that offer excellent nutritional value and have a pleasant, creamy flavor. They’re completely soluble across a wide pH range, and are available straight or instantized with protein content from 34% to 80%. Avonlac^® is an excellent protein fortification option for early life nutrition, dairy products, dry mixes, powder drink mixes and bakery products.

These milk protein ingredients fortify food and beverage systems with proteins that meet specific functionality requirements or claims (such as micellar casein). They’re an excellent solution for ready-to-drink beverages, powder drink mixes, yogurts and other dairy foods.

A range of functional dairy protein ingredients that improve product processing and flavor, enhance creaminess and texture and support clean label initiatives. rBST free and Grade A options available. Our OptiSol 1005 and 1007 are advanced whey protein concentrates that allow for increased protein levels in high heat processed applications.

Learn more about OptiSol® 1007 Learn more about OptiSol® 1005

Highly pure whey protein isolates (WPIs) with very low levels of fat and lactose, containing the full spectrum of undenatured proteins naturally found in whey. Neutrally flavored, soluble in a wide pH range and available straight or instantized with protein content of 90%. Excellent protein fortification option for powder drink mixes, bars, dairy/frozen desserts and dry mixes.

Heat-stable whey proteins that offer excellent nutritional value imparting a clean flavor, depending on degree of hydrolysis. Manufactured from sweet whey using an advanced ultrafiltration process, Thermax proteins are designed for UHT and retort processing conditions. They’re heat-stable at neutral pH, soluble over a wide pH range and available with protein content from 70% to 90%. An excellent solution for a wide variety of baked goods, bars and snacks. 

A unique patent-pending technology allowing for the creation of high protein yogurt products, beyond anything available on the market today. A combination of process and ingredient, it allows for different textures and fermented dairy formats (spoonable, spreadable, and drinkable). Available as functional whey and milk protein.