Health & Vitality Functional Beverage Solutions
Functional Dairy Proteins for Ready-to-Drink Beverages
We deliver ingredients that provide exceptional nutrition, flavor, and texture benefits to your ready-to-drink beverage.
A High Source of Protein Plays an Influential Role in Consumers’ Purchasing of Functional Beverages*
OptiSol® 1005
Product Focus:
Performs better in high acid, high heat beverage processing conditions than other dairy proteins on the market.
Key Benefits:
- Performs well at pH 4.0 or above.
- Higher protein levels achievable at low pH processing temperatures for beverages.
- Unique viscosity is ideal for thicker gels to thin and creamy sauces or beverages but dependent on the pH level, protein concentration and processing condition of the application.
- Cleaner label as it does not require the use of additional stabilizers or additives like milk proteins or caseins to achieve stability.
Protein:
>76% Whey protein concentrate
Type of Beverages:
- Thicker protein smoothies
- Meal replacements
- Functional juices
Learn more about OptiSol 1005.
OptiSol® 1007
Product Focus:
Performs better in low acid, high heat processing conditions compared to other dairy proteins on the market.
Key Benefits:
- Performs well at neutral pH.
- Decreased age-related gelation
- Provides consistent viscosity levels over time.
- Decreased sedimentation levels obtained
- Cold soluble, not requiring heat to hydrate unlike most milk proteins.
- Cleaner label as it does not require the use of additional stabilizers like milk proteins or caseins to achieve stability.
- Acts as a superior stabilizer when used on its own or in combination with milk proteins/caseins.
Protein:
>76% Whey protein concentrate
Type of Beverages:
- Meal replacements
- Sports protein drinks
- Nutritional drinks
Learn more about OptiSol 1007.
BevWise® Protein Systems
Product Focus:
Provides exceptional nutritional attributes and functional benefits to high acid beverages. A pre-acidified protein where 5 key electrolyte minerals (calcium, sodium, potassium, magnesium, phosphorus) are coming from the protein system.
Key Benefits:
- Superior clarity
- Less astringency
- Improved processing with better dispersion
- Reduced processing
- time/costs
- Exceptional flavor
- Excellent stability
- High digestibility
- Excellent amino acid profile
- Good foam stability
- Low lactose
Protein:
- A-100W: >82% whey protein isolate, phosphoric and citric acid
- A-120W: >82% whey protein isolate, citric acid
Type of Beverages:
- A-100W/A-120W: Protein waters, Functional juices, Energy drinks, Electrolyte beverages
UltraHi® Protein Yogurt Technology 
Product Focus:
Protein yogurt technology that allows for achieving high levels of protein with an exceptional nutritional profile and a cleaner label.
Key Benefits:
- Unique patent-pending technology to create 8-25% protein yogurt products.
- 20-50g of protein possible
- Choose your desired texture
- Results in a great tasting yogurt beverage
Protein:
- UltraHi Whey: >89% whey protein concentrate
- UltraHi Milk: 83% milk protein concentrate
Type of Beverages:
- High protein fermented drinks
- High protein yogurt drinks
* FMCG Gurus, Non-Alcoholic Beverages Survey 2021 – USA, Mintel, Milk and Non-Dairy Milk - US - 2021
Related Content
Health & Vitality Functional Beverage Solutions
Functional beverages play a vital role in our quest for health and vitality.
OptiSol® 1005
Achieve higher protein levels in high heat processed applications with our advanced concentrated whey protein solution.
OptiSol® 1007
Heat stable concentrated whey protein for Low Acid Neutral pH Beverages.