Cheese

Affordable Artisan cheeses focus on making specialty cheeses more accessible. Our dedicated cheese scientists utilize unique cheese-making tools at our Cheese Innovation Centre, we match the color, flavour, texture, and functional characteristics of specialty cheeses from around the globe and scale them up using our domestic production techniques.

Examples of our commercialized Affordable Artisan varieties include: 

• Gouda 
• Asadero
• Gruyere 

For a full list of our Affordable Artisan cheese varieties and more information on our cheese-making capabilities and processes, please contact us.

Our best-in-class barrels are produced at our Gooding, Idaho facility in 540 lb. format. They are designed with functionality in mind and provide consistent, high-quality natural cheese for processing.  

Examples of our commercialized Barrel varieties include: 

• Cheddar
• Curd

For a full list of our Barrel cheese varieties and more information on our cheese-making capabilities and processes, please contact us.  

Our blended cheeses are two or more cheese types blended into a single block. A blended cheese includes both marbled-style (a 50/50 blend created by two vats of cheese made with the same milk composition,  primary culture, and make time but, different adjunct cultures and colors, and blending them before being formed into one block) and mash-up style cheeses (a cheese blend made up of a primary base cheese made in a vat with a secondary cheese, not to exceed 10% of the total blend, added on the finishing table and blended together prior to being formed into one block).  

Examples of our commercialized Blended varieties include:

• Colby Jack 
• Cheddar Mozzarella 
• Cheddar Parmesan 

For a full list of our Blended cheese varieties and more information on our cheese-making capabilities and processes, please contact us.  

Glanbia Nutritionals has multiple cheese varieties specifically designed for aging. Available in 40 lb. and 640 lb. block formats, we have many different cheddar varieties that develop unique and distinct flavour profiles as they age and other cheese varieties that can be aged, such as Gouda, Provolone, and Parmesan. We also have capabilities for age acceleration, using different adjuncts and cultures to achieve aged cheese flavour and texture profiles in a shorter period of time. 

Examples of our commercialized Cheeses for Aging varieties include: 

• Cheddar 
• Gouda 
• Asiago
• Parmesan 

For a full list of our Cheeses for Aging varieties and more information on our cheese-making capabilities and processes, please contact us.  
 

Glanbia Nutritionals Classic cheeses are fully commercialized and available for production immediately. Most are available in both 40 lb. and 640 lb. block format. We consider these cheeses to be our core varieties and we make them day in and day out. 

Examples of our commercialized Classic varieties include: 

• Classic Cheddar (White or Colored) 
• Monterey Jack 
• Colby 

For a full list of our Classic cheese varieties and more information on our cheese-making capabilities and processes, please contact us.  

Our Flavours & Inclusions platform includes cheese with any particulate added to the cheese during the cheese-making process. Jalapeno peppers are the most popular, but other inclusions include caramelized onion, chipotle peppers, and garlic and chive. We also can add flavours to cheese to achieve a different flavour profile, such as smoked cheese flavourings allowing for a beautifully smoked flavour profile throughout the entire block

Examples of our commercialized Flavours & Inclusions varieties include: 

• Pepper Jack 
• Ghost Pepper 
• Smoked Cheeses 

For a full list of our Flavours & Inclusions cheese varieties and more information on our cheese-making capabilities and processes, please contact us.

Our Health & Wellness cheese platform provides cheeses that deliver increased health benefits to an already healthy snack! Varieties include cheese such as higher-protein cheddar, probiotic cheddar, and Vitamin D fortified cheeses. Our innovative cheese scientists have the capability to work with customers to develop other added benefits that consumers seek, such as immune support ingredients or energy-boosting ingredients! 

One example of our commercialized Health & Wellness cheese varieties is High Protein Cheddar.

For a full list of our Health & Wellness cheese varieties and more information on our cheese-making capabilities and processes, please contact us.

We proudly offer the following certified organic cheeses: Cheddar, Monterey Jack, Pepper Jack, Parmesan, Colby Jack, and LMPS Mozzarella. All of our organic cheeses are certified according to the provisions of Title 22, Chapter 11, Idaho Code, Organic Food Products, IDAPA 02.06.33, Organic Food Product Rules, and 7 CFR Part 205 National Organic Program. Organic certification is available in block or barrel format. Other certificates are also available, including Non-GMO project verified, pasture-fed, and many more! 

Examples of our commercialized Organic varieties include: 

• Certified Organic 
• Non-GMO 
• rBST Free 

For a full list of our Organic cheese varieties and more information on our cheese-making capabilities and processes, please contact us.