Opportunity in Protein Bars for Breakfast
High protein is one of the top trends in healthy snacking, with protein bars driving growth in the bars category. But protein bars can also be a great fit for another eating occasion: breakfast. Many of the attributes that are making protein bars so popular also align with consumers’ top breakfast needs, which range from "low or no prep" to "healthy" to "on-the-go."
What Consumers Look for in a Breakfast Food
In the U.S., “quick to prepare” and “healthy” are the most frequently cited attributes that consumers say are important when selecting a breakfast item, with over half of consumers looking for this.1 Nearly one in two cite “filling” as important,2 something that protein bars can also deliver on since protein provides satiety.
In Europe, the same preferences are playing out, indicating opportunities here, too. “Quick/easy to prepare” is important to 56% of Spanish, 47% of Italian, and 44% of French consumers when choosing food to eat as part of an at-home breakfast, while about one in three in these countries indicate that “keeps you fuller for longer” is important.3 Many consumers also indicate the importance of nutrient and health attributes such as "high in protein and fiber" for breakfast food.4