Consumer interest in immune health has surged in recent years, driven by increased awareness of the importance of a robust immune system to maintaining health. Many are turning to foods, beverages, and supplements due to the foundational role of nutrition in supporting a strong immune system. The links between whey protein and immune health offer a valuable opportunity for brands to meet this need.
Unveiling Whey Protein’s Immune-Supporting Properties
Whey protein is rich in bioactives that support the immune system. Some of the most studied dairy bioactives are lactoferrin, immunoglobulins, glycomacropeptides (GMPs), alpha-lactalbumin (α-LA), and beta-lactoglobulin (β-LG). Understanding the whey protein benefits for immune system support can help brands communicate the distinct advantages of products made with this ingredient.
Lactoferrin is a glycoprotein that can bind the iron needed by pathogenic bacteria to grow.1 Lactoferrin also has direct antimicrobial effects against bacteria, viruses, and fungi2 and acts as an immunomodulator. In this role, it enhances the ability of immune cells (including macrophages, neutrophils, and NK cells)3, to respond to infections—benefiting short- and long-term immunity.
Immunoglobulins are a group of proteins, also known as antibodies, that can identify and neutralize pathogenic bacteria and viruses4 and also support mucosal immunity through immunoglobulin A (IgA)5. Whey protein naturally contains a range of immunoglobulins, such as IgA, IgD, IgE, IgG, IgM.