Explore how protein has evolved into a versatile nutrient, referred to as the "Swiss Army knife" of nutrients, due to its wide-ranging benefits recognized by consumers.
Exploring the Nuances of Clean Label
MultimediaAuthentic brands emphasize the importance of providing consumers with genuine choices that resonate with their values.
In our latest MegaTrends webinar, Glanbia Nutritionals and Nutrition Integrated, delve into the fascinating world of flavor innovation within the active nutrition category.
Making your complex...simple
MultimediaDeveloping a finished product is complicated. We have you covered from managing the product formulation, sourcing and evaluating ingredients to ensuring a homogenous blend of nutrients, and everything in between.
As consumers are increasingly looking for healthier options in their drink choices, provide them with nutritious and creamy plant-based beverages that are sure to please. Achieve exceptionally smooth texture, flavor, and superior nutrition with our BevOat Low Viscosity, BevFlax XtraSmooth, ProFam (R) Pea Protein 580, and BevEdge Pea Protein beverage solutions.
Holistic Wellness Solutions
MultimediaIt has become increasingly more important to approach wellness in an interconnected way. Physical and mental health, and the many different facets of each, work together to contribute to a more well-rounded and balanced state of being.
Regenerative agriculture is a core pillar to delivering a sustainability strategy. This along with many other initiatives are what makes our Truly Grass Fed® proteins, premium grass-fed dairy solutions.
Nutritionally Rich Flaxseed Solutions
MultimediaFlaxseed is naturally rich in omega-3 ALA and fiber health-supporting nutrients and we have a wide variety of flaxseed solutions available to support your beverage and food needs.
From our functionally enhanced milk, whey and pea protein powder solutions to our semi-finished extruded crisps, bites, loops and curls, we have what you need to create exceptionally textured high-protein snacks and cereal.