We are delighted to announce that the Glanbia Nutritionals HR Team was named a winner of a Bronze Stevie^® Award in the HR Team of the Year category in The 19^th Annual American Business Awards^® for its efforts and success in hiring and training during the COVID-19 pandemic.

Glanbia Nutritionals’ KetoSure™ MCT, a coconut based MCT-C8 with whey protein, provides a superior source of clean label MCT to support a ketogenic diet.

Dairy Foods magazine has named MWC, a state-of-the-art cheese and whey plant in St. Johns, Michigan, the recipient of the 2021 Dairy Foods Dairy Plant of the Year Award. 

Glanbia Nutritionals’ new TechVantage™ Functionally Optimized Nutrient Technologies platform to provide customers improved nutrient functionality within supplement, beverage, and food products.

Glanbia Nutritionals' quality philosophy is aligned with the points addressed in the recent Nutraceuticals World article which identifies twelve key points to consider when selecting ingredient and manufacturing partners.  

Our Glanbia Nutritionals team in Twin Falls, Idaho hosted its 30th Annual Charity Challenge golf tournament to raise funds for local non-profit organizations in southern Idaho.

That your gluten free oats contain less than 10 ppm gluten. That they are pathogen free. That they'll stay fresh up to 18 months.

Glanbia Nutritionals’ broad range of food & ingredient solutions, custom-built services, and global supply capabilities create a unique opportunity for co-innovation and the development of breakthrough products.

Glanbia, DFA, MMPA and Foremost Farms announce plans for new US cheese and whey facility