Glanbia Nutritionals achieved eight Best of Class (Gold) awards amongst the company’s 26 total awards at the 2022 World Championship Cheese Contest held March 1-3 in Madison, Wisconsin.

Glanbia’s Bioferrin^® Lactoferrin provides a gentle, more bioavailable and safe delivery of iron to the body.

A lactoferrin and vitamin B12-rich whey protein concentrate to support active women.

Glanbia Nutritionals’ new TechVantage™ Functionally Optimized Nutrient Technologies platform to provide customers improved nutrient functionality within supplement, beverage, and food products.

Glanbia plc has agreed to acquire Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. It is anticipated the transaction will close in the first half of 2024. 

On April 18th, members from across the Glanbia Nutritionals organization attended the 2024 World Cheese Championship banquet held at this year’s CheeseCon in Milwaukee, Wisconsin in honor of contest champions. 

We’re delighted to announce a methane-reduction program opportunity for producers in Idaho. 

We developed a significant flavor innovation to lower carbohydrate count, optimize flavor delivery and improve protein levels.  Our new flavor technology, CarbOUT™, reduces carbohydrates 50-100% and increases protein 10+%.  

Glanbia Nutritionals is excited to announce access to Truly Grass Fed, a line of premium authentic grass fed dairy products.