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Traditionally known as a healthy breakfast staple, oats are now making a splash in the dairy alternative category. Here’s a look at the history of this superfood grain, its important health benefits, and the latest innovations in oat-based products.
Consumers are turning to snacks to try out new and interesting flavors. See what’s grabbing their attention right now and explore the top emerging flavor trends in snacks.
These global breakfast trends reflect innovation in ingredients, nutritional formulation, flavor, and more. Check out the exciting ways the cereal category is evolving!
Triglycerides are a type of fat found in the blood and a source of energy for the body. Triglycerides can be divided into three different types, depending on the chain length of the fatty acid chain. Here we’ll focus on medium chain triglycerides.
The Food and Drug Administration (FDA) has changed the regulations for the nutrition and supplement facts panels in order to combat some of the health problems in the country and provide people with better nutrition information. Its goal is “to assist consumers in maintaining healthy dietary practices."
Iron fortification can be a special challenge due to its taste and reactivity. Learn how options in bioavailability and microencapsulation can create successful iron-fortified foods and beverages that meet consumers' needs.
Here’s five ways to make your CPG food products stand out on Instagram, Tik Tok, or whatever comes next and connect with today’s consumers.
As consumer trends in women’s health and nutrition evolve, new opportunities are emerging to address these needs with innovative women’s nutrition products.
Latin American consumers’ health and wellness priorities are shifting, largely due to COVID-19, with consumers’ new concerns and interests expected to last beyond the pandemic. Here’s a look at the top LATAM wellness trends for 2021 that food and supplement manufacturers should know.