Partnering with Glanbia means receiving award-winning cheeses of the highest quality that are made at a scale that always assures supply.  Learn more.

We will be showcasing customized formulations and advanced beverage solutions at drinktec 2017 in Munich. Come find us in the New Beverage Concept Area, Hall B1, Stand #B325, where we will be addressing key consumer trends and presenting three innovative concepts highlighting the depth of our beverage solutions portfolio.

We push beyond our limits so you can push beyond yours. Come meet with us at booth #U157 to experience the five new ingredient advances we will showcase at SupplySide West. 

You know what makes a Monday better? We do. A national holiday celebrating none other than cheeseburgers. Yes, you heard us right. Today is September 18th, National Cheeseburger Day! 

An interview with George Chappell, VP of Dairy Operations at Glanbia Nutritionals.

We asked our Glanbia Nutritionals R&D team to share some expert tips on protein bar formulation—for the best taste, texture, shelf life, and more—based on developing bars for some of the world’s most successful brands.

Glanbia Nutritionals’ OatPure™ gluten free production protocols have been recognised as the standard of excellence by the European gluten free industry, with official acknowledgement from three of Europe’s most influential coeliac societies.

It’s been well documented that consumers are experiencing deficiencies in iron with the World Health Organization stating that iron is the number one micronutrient deficiency worldwide¹. There is a variety of iron supplements on the market, however, there’s one major problem that comes with taking many iron supplements: irritation & discomfort.

Come see our innovative millennial snack prototypes at Food Ingredients Europe, stand 08.0J31 in Frankfurt, Germany, from November 28th-30th.