An interview with George Chappell, VP of Dairy Operations at Glanbia Nutritionals.

We asked our Glanbia Nutritionals R&D team to share some expert tips on protein bar formulation—for the best taste, texture, shelf life, and more—based on developing bars for some of the world’s most successful brands.

Bigger, better, booming. Nutritional supplement and meal replacement markets thrive with rising consumer demand.

Glanbia Nutritionals’ OatPure™ gluten free production protocols have been recognised as the standard of excellence by the European gluten free industry, with official acknowledgement from three of Europe’s most influential coeliac societies.

It’s been well documented that consumers are experiencing deficiencies in iron with the World Health Organization stating that iron is the number one micronutrient deficiency worldwide¹. There is a variety of iron supplements on the market, however, there’s one major problem that comes with taking many iron supplements: irritation & discomfort.

Glanbia Nutritionals is pleased to present the three latest egg replacement systems in the OptiSol® range.

Come see our innovative millennial snack prototypes at Food Ingredients Europe, stand 08.0J31 in Frankfurt, Germany, from November 28th-30th.

We are pleased to announce our partnership with Aurea Biolabs a subsidiary of Plant Lipids, an innovative company focused on nutraceutical product development, extraction, isolation and formulation of bioactive ingredients from nature.

Strategic partners finalized for Michigan facility.