Niki Kennedy, Senior Strategic Insights & Analytics Manager, discusses her top three takeaways of the Webinar: How Home Exercise Trends are Revolutionizing Sports Nutrition.

Corbin Hohl, Protein R&D Scientist, provides his top three take-a-ways of the Webinar: How Home Exercise Trends are Revolutionizing Sports Nutrition.

Alice Wilkinson, Senior Director of Nutritional Premix R&D, discusses her top three takeaways of the Webinar: How Home Exercise Trends are Revolutionizing Sports Nutrition.

Boost brainpower among tomorrow's greatest minds with these product concepts focused on providing crucial support for brain and cognitive development in kids and teens.  

Successfully obtain higher levels of protein in baked goods without the challenges. OvenPro™ provides a range of functionally beneficial ingredients that allow for higher levels of protein and fiber, and low levels of sugar and net carbs to be achievable in a wide variety of baked goods. 

Give your consumers more protein in the foods they’re looking for. OvenPro™ provides a range of functionally beneficial ingredients that allow for higher levels of protein and fiber, and low levels of sugar and net carbs to be achievable in a wide variety of baked goods.

Simpleat Crumble can be used as a ready-to-prepare finished good, or as an ingredient in more complex applications, such as meatballs, beef or sausage patties. This versatile product offers a comparable texture to ground meat.

Designed and optimized for extruded products, BarPro 120 MPC delivers a less chalky, powdery and glassy texture than other products, while Crunchie Milk Protein Bites offer a semi-finished extruded solution ideal for use as a snack or cereal. Just season or coat and you are ready to go.

While chocolate and sugar confections will always have a special place in the hearts and holiday traditions of consumers, a new focus on health is making room for innovative developments geared towards making next generation confections a more permissible treat.