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We get a lot of questions about EdiSparklz™ and how it is used on product. The main thing that makes EdiSparklz™ so different is that it is a very thin flake compared to a sprinkle like a jimmy, which is an extruded shape. Find out how glitter can be cost-effective alternative that doesn’t sacrifice visual appeal.
The snack food market continues to grow as food and beverage manufacturers work to bring products to market that snacking consumers really want. Good flavor tops the list of desired characteristics for snack food aficionados
March is National Nutrition Month and the perfect time to review the Dietary Guidelines and the ways manufacturers can help consumers meet these dietary goals. For some nutrients, underconsumption is the problem—for others, it’s overconsumption. Here’s a look at strategies manufacturers can use to get consumers’ nutritional health back on track.
National Nutrition Month is more relevant than ever as Americans seek sound nutrition information that can help them manage their weight and health conditions. Explore the history of National Nutrition Month, the key recommendations for healthy eating patterns, and the five nutrients of public health concern.
To find the answers to who, what, and why surrounding global supplement consumers and their purchasing behavior, Glanbia had to dig deep. Glanbia Nutritionals’ 2019 Global Dietary Supplement Survey asked these questions and more to supplement consumers around the globe to better understand their supplement needs and interests.
At the beginning of the Covid-19 pandemic, when shelter-in-place orders were first issued, and normal life was uprooted, we saw a steep decline in dieting. Consumers started buying more comfort foods at the store like cheese1 (because cheese is fantastic and we fully support those that seek comfort from it) and carbs3, and people started cooking and baking more at home.1 Jokes about putting on the “covid 19” started to pop up, and people related to each other’s more indulgent diets.
There are many benefits that can be achieved through microencapsulation. Knowing when to use this technology is key to formulating products that will be successful in the market.
This April 11th celebrate National Cheese Fondue Day by exploring some history and fun traditions behind fondue de fromage and learning everything you need to know to host your own fondue party!
A surge in health & wellness trends, compounded by the pandemic and an increasing nutrition awareness, are driving many consumers to explore foods & beverages that offer additional health benefits. Fortified and functional foods continue to grow and a nutrient-dense premix solution provides an opportunity to differentiate your product on the shelf.