The 2022 Sports & Active Nutrition Summit was a great opportunity to catch up on the latest science and trends in the industry. Check out our top takeaways from the event.

Check out the top trends at IFT First Chicago 2022 and our recap of this year's reinvention of the most important global food technologists trade show. 

The COVID pandemic is impacting the plant-based alternatives market in some important ways. These four trends show why plant-based eating is on the rise and how to tap into further growth in plant-based foods.

Nutrition bars have become a go-to healthy snack for many Dutch consumers. Here’s a look at the market and the trends ahead for nutrition bars in the Netherlands.

Consumers’ interest in plant-based foods continues to grow. But who exactly is the plant-based consumer? Here’s a look at the key differences in plant-based consumers in North America, Europe, and Asia. 

Snacking at home grew rapidly during COVID, with consumers seeking comfort and nutrition in a convenient format. See how the next trending snacking product of 2022 can meet these needs.

Savvy sports nutrition consumers are looking closely at products that can support overall health for body and mind and give them a performance edge. Immunity, cognition, and sleep benefits are a few of the claims catching their eye.

Plant-based meat alternatives are moving beyond the burger in food service. See the exciting innovations in plant-based meats that are showing up on today’s menus.

As more sports nutrition consumers seek products to help them look and feel their best, some innovative companies are moving toward combining sports and beauty nutrition.