Demand for plant-based sports nutrition products is growing in Europe, but what exactly are consumers looking for? These are the plant-based sports nutrition trends to know—from what’s driving consumer interest to top flavors and formats.
Part 1 of our new 3-part series on healthy snacking in China reveals perceptions around healthy snacking and the top snacking choices among Chinese consumers today.
With more than three in four global performance nutrition consumers wanting products that are good for the planet,1 sustainability is becoming essential in sports nutrition. But what does sustainability mean in this category?
Functional shots for wellness are becoming more popular as consumers look for simple ways to boost and maintain their health. Explore the market growth in wellness shots—plus the top flavors, health benefits, and opportunities ahead.
To determine China’s supplement market outlook for 2022, we look at the market dynamics, key players, and leading supplement trends.
The COVID-19 pandemic has impacted the global clinical nutrition market in important ways, with significant implications going forward. Here’s what clinical nutrition manufacturers need to know.
A growing interest in health spurred by COVID has positioned the personalized nutrition market for strong growth ahead. Here’s a look at the market—plus key insights for food and beverage manufacturers.
Our latest consumer study reveals insights on the ways Americans are eating—from omnivore to flexitarian to vegan diets. Explore the consumer landscape and how changing eating patterns are creating new opportunities in plant-based foods.
Get Sauced
Featured ContentGlanbia Nutritionals’ Get Sauced cheeses provide a delicious solution to the market as at-home cooking, experimenting with bold flavors, and convenience continue to drive innovation in the cheese category.