2021 has been a year of transformative insights and innovation in food and beverage, with manufacturers rapidly shifting to meet consumers’ evolving needs. Our year-end recap gives you the highlights.

Nutritious and delicious, cheese has helped support consumers through the past year in a variety of ways—from its use in favorite comfort foods to its role as a convenient protein snack. Explore some of the cheese trends and innovations that lie ahead for 2021.

With the pandemic bringing physical and mental well-being to the forefront, consumers are increasingly seeking out natural solutions like ashwagandha to help alleviate stress and anxiety.

Products featuring new flavors like juniper mint stand out on the shelf and appeal to consumers looking for some taste excitement from their foods and beverages. A blend of piney juniper berries with refreshing mint and a touch of honey sweetness makes juniper mint a flavor to remember.

From cornetti to papaya to miso soup, here’s a look at what people around the world are eating for their most important meal of the day.

Growth in plant-based and flexitarian lifestyles is spurring innovation in dairy staples like yogurt, with plant-based yogurt a top trend to watch for 2021. Learn what consumers are looking for in plant-based yogurts and how brands are responding.

While convenience, affordability, and taste will continue to be important aspects of bakery products for consumers, health is driving the bakery trends for 2024.

With the pandemic lockdown increasing consumer demand for cheese, brands are responding with new products to meet their needs—especially for health and sustainability.