This February 24 celebrate National Tortilla Chip Day by learning some fun facts about tortilla chips you may not have known—plus check out how tortilla chips are keeping up with the latest snack trends.
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With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products that will satisfy this burgeoning craving.
Consuming a healthy, balanced diet with the right amounts of all the essential nutrients is fundamentally important to keeping the body running smoothly. However, a large number of consumers are falling short on certain nutrients. Fortification has proven to be an essential method to shore up deficiencies in the diet. Find out how Custom Premixes give food manufacturers the ability to provide solutions to this problem and the things to look out for when choosing a premix partner.
Many Japanese consumers are switching to high protein snacks to support their health. See the trends in high protein snacking in Japan—including top snacking motivations and favorite high protein formats.
Better-for-you snacking is on the rise in Europe. Check out the trends and opportunities ahead.
Less sugar sweet treats, edible glitter, and functional mushrooms are just a few of the trends that captured our attention at this year’s Natural Products Expo West. Here’s a look at the standout innovations from Expo West 2022.
This July 17, celebrate National Ice Cream Day by cooling off with a refreshing frozen treat and catching up on the latest ice cream trends.
As more consumers turn to plant-based meat alternatives to support a healthier diet, brands offering clean ingredient labels will have an edge.
Glanbia Nutritionals' new series on healthy snacking in China uses our in-depth consumer research to reveal trends and opportunities in healthy snacking. In part 2, we look at protein and its role in snacking.