Protein Solutions for Extruded Inclusions, Snacks & Cereal
Featured ContentOur protein expertise fueled the development of solutions for extrusion.
Our protein expertise fueled the development of solutions for extrusion.
As clean label continues to trend in nutrition bars, many manufacturers are responding with creative approaches to clean label that are resonating with consumers. Here’s a look at how innovative processing techniques can be used to produce cleaner label bars.
As active consumers age, their bodies change, and so do their nutrient needs. Products designed for active aging provide the support they need to maintain their active lifestyles.
Quality brown flaxseed providing a source of essential fatty acids, fiber & protein.
Amino acids are the building blocks of proteins, supporting muscle recovery and providing energy. Here’s what to know to create a protein-building amino acid product to meet today's consumers’ workout needs.
Consumer snacking drivers and priorities underscore a desire for better-for-you options as balance becomes the new normal for snacking in Europe.
Due to a gradual shift in eating patterns, many Americans are no longer consuming the recommended amounts of dairy to meet their calcium and vitamin D needs. Learn why dairy has become a food group of concern—plus explore the best sources of dairy, the recommended intakes for every age, the top health benefits of dairy, and tips on adding more dairy to the diet.
The keto kickstart is grabbing the attention of consumers looking to lose those pandemic pounds. For manufacturers interested in supporting these consumers' weight management goals with the right type of products, here’s an in-depth look at the must-have keto ingredient: MCTs.
Although whey protein is the gold standard in sports nutrition, deciding between whey protein isolate and whey protein concentrate requires careful consideration because it impacts a variety of factors, ranging from lactose to leucine content.