The nutrition industry’s commitment to innovation and collaboration shines brightly at Vitafoods Europe—and we are thrilled to be a part of it. Join us this May 14-16!
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On April 18th, members from across the Glanbia Nutritionals organization attended the 2024 World Cheese Championship banquet held at this year’s CheeseCon in Milwaukee, Wisconsin in honor of contest champions.
The healthy aging landscape has evolved and consumers’ attitudes towards aging are rapidly changing from a fear of the future to embracing healthy lifestyles and prioritizing physical and mental health through each stage of life.
The Insights & Content team at Glanbia Nutritionals is proud to share their latest installment of their MegaTrends, curated specifically for the health & wellness nutrition space.
How has consumer snacking evolved over the past five years, and where is it headed in 2025?
Reducing Greenhouse Gas Emissions
News ArticleWe’re delighted to announce a methane-reduction program opportunity for producers in Idaho.
Lower Carbs, Increased Protein, Great Flavor!
News ArticleWe developed a significant flavor innovation to lower carbohydrate count, optimize flavor delivery and improve protein levels. Our new flavor technology, CarbOUT™, reduces carbohydrates 50-100% and increases protein 10+%.
Truly Grass Fed™ Dairy Products
News ArticleGlanbia Nutritionals is excited to announce access to Truly Grass Fed, a line of premium authentic grass fed dairy products.
Glanbia Nutritionals at Engredea
News ArticleGlanbia Nutritionals solves for better performance—nutritional, functional and operational. Inside every food, ingredient and service we offer is a promise to keep people healthy and strong. We keep that promise by finding new ways to make food that performs better.