We are delighted to announce that the Glanbia Nutritionals HR Team was named a winner of a Bronze Stevie^® Award in the HR Team of the Year category in The 19^th Annual American Business Awards^® for its efforts and success in hiring and training during the COVID-19 pandemic.

MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.

Did you know January 29th is National Corn Chip Day? Learn about the history of the beloved corn chip and how you can have fun celebrating corn chips with Frito Pie, Walking Tacos, and more!

From Creole cuisine to refrigerated trucking, the food industry wouldn’t be where it is today without the creativity, ingenuity, and hard work of countless black innovators throughout history. In celebration of Black History Month, here’s a look at some inspiring black innovators who have impacted how food is grown, processed, distributed, and prepared in our country.

Glanbia Nutritionals partners with Ixoreal Biomed Inc. to optimize its KSM-66^® Ashwagandha, highly concentrated root extract with NutraShield™ Technology, to provide functional and application dosage improvements.

Glanbia Nutritionals’ new OvenPro™ provides customers a series of ingredient solutions that functionally improve the nutrition, flavor, texture and stability of baked goods while allowing for high levels of protein and fiber, and low levels of sugar and net carbs.

Boasting 80 percent protein, the new barGainⓇ ingredients offer a synergistic combination of easy-to-process protein blends that allow vegan fortification and provide a softer texture. 

Glanbia Nutritionals leverages decades of protein and bar formulation expertise to launch new protein solutions for extruded snacks, cereals and inclusions.