Egg Replacer Solutions
We have dairy and plant-based functional ingredients that are ideal for replacing or reducing the usage of eggs in bakery items.
OptiSol® 3000 Series
Egg replacement systems designed for enhanced moisture retention and superior cell structure in baked goods are available in various formulations. OptiSol 3000 is a blend of flaxseed meal and whey protein concentrate that enhances cell structure and is a versatile substitute for whole eggs or gums. OptiSol 3900 is composed solely of whey protein concentrate and provides optimal aeration and softness, effectively replacing egg whites.
CuisineFlax™ Binder
A clean-label gum and/or egg alternative that enhances the softness and shelf life of your baked items, enabling you to make high and good source claims for fiber while contributing to your overall protein content.
Learn more about CuisineFlax Binder.