Fueling Change: The Shifting Dynamics of Energy Needs in Food and Beverage

In this engaging webinar, we'll delve into the pulse of the contemporary consumer—seeking fresh perspectives on how individuals are redefining their energy requirements.

Join Bill Waltzek, Senior Customer Marketing Manager at Glanbia Nutritionals, and Brian Choi, CEO and Managing Partner of The Food Institute, as they explore the evolving consumer energy landscape. Dive into mega trends shaping the energy sector and discover the vast opportunities unfolding in the dynamic realm of food and beverage.

Duration: 45 minutes 
Date & Time: Wednesday, March 6th at 11:30am CT

This webinar is best for: 

• Product formulators and R&D scientists
• Brand & product managers in the nutrition space 

All registrants & attendees will receive access to our Energy eGuide, packed with consumer insights and market trends and our Top Trends Energy infographic. These guides take a deeper look at how current trends & insights could affect the future of this space as consumers continue to pursue energy in all forms. 

Meet Our Presenters

Bill Waltzek
Senior Customer Marketing Manager, Glanbia Nutritionals 

Bill Waltzek is the Senior Customer Marketing Manager at Glanbia Nutritionals, a world leader in dairy proteins, plant proteins, cheese, premix solutions, and bioactive ingredients.

Bill has spent the past 20+ years managing marketing teams with some of the largest retailers in the U.S. Most recently Bill has focused his career in the health and wellness space with emerging CPG brands such as Vital Proteins and O2 Hydration, as a Marketing Manager in the fitness channel and Director of Partnership and Events. Bill is also a certified personal trainer and a nutrition coach for almost 20 years and the owner of ForwardFit. 

Brian Choi
Managing Partner and CEO, The Food Institute

Brian Choi is Managing Partner and CEO of The Food Institute, the leading source for food industry news, data, and market trends. Brian is also an experienced financial executive in the food and agricultural industries, having previously worked in private equity and investment banking.

Brian currently serves as Advisory Board Member of the Rutgers Food Innovation Center, and Strategic Advisor to SIRL and MenuData. Brian has appeared on national media networks such as the Wall Street Journal, Bloomberg, CNBC, and the BBC.