Co-Innovation is Driving Cheese Category Growth
News ArticleHow do you bring a new cheese from an ‘idea’ to a successful cheese consumer love?
Just add Glanbia.
How do you bring a new cheese from an ‘idea’ to a successful cheese consumer love?
Just add Glanbia.
We've set a World Record!
Learn about some of our recently adopted strategies aimed at making our supply chain even better.
Glanbia Nutritionals, a wholly-owned subsidiary of Glanbia plc, is pleased to announce that it has agreed to acquire Foodarom, a Canadian-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries with turn-key flavors and formulation support.
What makes the new Glanbia Nutritionals better for you?
Glanbia Nutritionals’ KetoSure™ MCT, a coconut based MCT-C8 with whey protein, provides a superior source of clean label MCT to support a ketogenic diet.
Dairy Foods magazine has named MWC, a state-of-the-art cheese and whey plant in St. Johns, Michigan, the recipient of the 2021 Dairy Foods Dairy Plant of the Year Award.
MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.
Boasting 80 percent protein, the new barGainⓇ ingredients offer a synergistic combination of easy-to-process protein blends that allow vegan fortification and provide a softer texture.