Proteins
Our range of plant-based proteins offer excellent nutritional value and superior functional properties.
BarHarvest® Plant Proteins
Plant protein-based systems (non-soy) designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivers a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins.
Our BarHarvest Pea Protein Series are functionally designed to allow for high levels of protein fortification without compromising taste and texture in bars, snacks and baked goods.
BevChia™ Protein
BevChia Protein is an all-natural, chia protein concentrate providing excellent nutritional protein, ALA omega-3 and fiber. It’s non-GMO, hormone-free and gluten-free. Heat treatment with MicroSure™ Plus technology affords additional food safety and guarantees shelf stability for two years. BevChia Protein is an excellent solution for beverages, bars, bakery and gluten-free foods.
CuisineChia™ Protein
CuisineChia Protein provides great texture and is an excellent source of fiber, calcium and vegetarian ALA Omega-3. CuisineChia Protein is a clean label ingredient, minimally processed and free of chemicals, allergens and gluten. Excellent for bars, cookies and other baked goods.
HarvestPro® Proteins
HarvestPro Proteins are allergen free, gluten-free and kosher protein ingredients that deliver excellent protein and performance in beverages, creamy foods, snacks, baked products and prepared foods.
HarvestPro Pea XtraSmooth Protein provides a smooth mouthfeel and excellent dispersibility.
SnackFlax™ Proteins
SnackFlax Protein provides excellent nutrition and texture with a balance of ALA Omega-3, fiber and superior flavor. Heat treatment with MicroSure™ Plus technology affords additional food safety and guarantees shelf stability for two years. It’s minimally processed and free of chemicals.SnackFlax an excellent solution for beverages, bars, bakery products and gluten-free foods.
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